that I found an internship at a wonderful site with incredibly kind people. I get the honor of working with people when they are in their last days of life, and when their family members are going through the hardest times of their life.
that I have wonderful parents who love me no matter what, and are incredibly supportive. We can sit at the dinner table and talk about anything and everything.
that we bought a $48 turkey. 14 lbs, and $3.09lb. It’s local, antibiotic free, and free range. I am cooking it myself!
that school is almost done. I am so close to the end - now I just need a job, and will enter the working world.
for Honey Bunches of Oats. It’s still the best cereal in the whole world.
forThe Office, and Evan for introducing me to the American version
for Fringe, for being the new X-Files
for having an internship that is so much fun, that I don’t want to leave at 5pm
I’m going to do most of my Christmas shopping from handmade, or used items. I say most because I’ve already bought two items for my parents over the summer that were new. But I have several ideas that are handmade or used for other people.
I’m doing a lot of shopping on Etsy, which is an amazing hand made shop. I think the best part about Etsy is the reasonably priced (or free) shipping costs. I just had something delivered that was shipped for free, and last year, I’ve had to pay 75 cents for other items. It’s not like eBay where you purchase something for $3, and they make you pay $9 in shipping!!
I also have the good news that I ordered our local turkey for Thanksgiving yesterday. $3 a pound, but it’s from Bob’s Turkey Farm in Lancaster, MA (two towns over). It’s raised right on a farm there, and I go to the farm to pick it up. I’m supporting a local farmer, and will have a delicious bird for Thanksgiving, and not a cheap 49 cent frozen bird from Market Basket. To get birds to cost that little money, I don’t even want to think about how they are raised, and how they can get them so mass produced that they are practically given away. No thank you!
Of course, I just watched Food, Inc. It’s the movie version (almost) of Michael Pollan’s book, The Omnivore’s Dilemma. I highly suggest you watch it.
I’ve also decided to eat less meat, as I did back in the Spring.