I am just now entering my third week at the Hospice House.  So far, I really like it.  Although I am working with patients who are dying, and about ten of my patients have already died, I do enjoy it.

This is the house.

This is the area where the nurses and social workers do their paper work and congregate.

The desk on the left is the receptionist desk.  Every visitor needs to sign in and out.  Notice all the pretty flowers and plants?  We get them donated by a local funeral home.

In the kitchen, there’s a side for the kitchen staff, and a side of everyone else.  There is free coffee and tea for everyone, and they are constantly making treats.  So far I’ve had brownies, oatmeal apricot cookies, M&M cookies, banana bread, and lasagna.  I’ve been told by nurses that I will gain five pounds.

The dining area outside of the kitchen.  Both patients, their families and staff eats here.

There are a lot of plants and sun throughout the whole house.

This is the praying room.  It’s not really called that, but it looks like it should be.  There is stained glass, a nice fountain, and NO crosses.  That way, no one is made uncomfortable.

This is the living room.  Sorry it’s blurry.  There’s a gas fireplace that is on during the winter.

We have a piano and guitar for anyone to use. Off of the living room, there’s a patio.  There’s a gas grille that patients can use to have cookouts.

Each patient also has their own private patio off of their room.

Inside their room, there is the patient’s bed (lower left), and a pull out couch for loved ones to stay the night. They also have a private bathroom, and a small fridge for food.  Families are encouraged to spend as much time at the house as they’d like.

It is a very wonderful place.  I would love to work there because I would never hate going into work.  It feels like a second home.  Not only because it looks like a home, but because everyone who works there is very nice, and they say I fit in beautifully.

Plus, there are fresh baked cookies EVERY DAY!

Dinner with Larry (the veggie pot pie) was great!  I did all the work myself, and made the veggie pot pie, mashed potatoes, and a mixed green salad with spinach.

I modified a chicken pot pie recipe.  Here it is:

• 1 cup sliced carrots
• 1 cup frozen green peas   (or four cups of any vegetables)
• 1 cup frozen green beans
• 1 cup sliced celery
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups vegetable broth
• 2/3 cup milk
• 2 (9 inch) unbaked pie crusts

1. Preheat oven to 425 degrees F (220 degrees C.)
2. In a saucepan, combine all the vegetables. Add water to cover and boil for 10 minutes. Remove from heat, drain and set aside.
3. In the same saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, and pepper. Slowly stir in the broth and milk. Simmer over medium-low heat until thick.  Remove from heat and set aside.
   
4. Put the bottom pie crust in the pie pan, dust with egg whites, and cook for 5ish minutes.  (this makes sure it isn’t doughy) - do this step while the liquid is thickening
   
5. Mix the vegetables into the milky liquid. Pour entire mix into pie dish. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Brush with egg whites.
   
6. Bake in the preheated oven for 30 to 35 minutes (on a cookie tray to prevent spills), or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.If the broth and milk isn’t thick enough, the pie will come out wet and will be hard to serve.  It will still be delicious, and will thicken once it cools a bit.  To make a chicken pot pie, cut vegetables to 2.5 cups, and one pound cut chicken.  Add raw chicken to the vegetables, and boil all for 15 minutes, instead of 10.  You can then also use chicken broth.  Four cups of vegetables would be good, and any kind of vegetables.  Even a bag of mixed frozen vegetables would be great.

We ate the entire pot pie!!! After dinner, we had to admit to Larry we didn’t have anything for dessert.  I mentioned that we had ice cream in the freezer, but we didn’t have any chocolate syrup or whipped cream.  I got out my computer, and found a super easy recipes to make chocolate syrup! (I had to cut it down, the original recipes served 32!)

* 1/4 cup cocoa powder (not sweetened)
* 3/8 cup sugar (3/8 cup = 3 oz, a bit under 1/2 cup)
* 1/16 teaspoon salt (half of a 1/8 teaspoon)
* 3/8 cup water
* 1/4 teaspoon vanilla extract

I got out some frozen strawberries we had in the freezer, defrosted them in the microwave, got out some peanuts, and we cut up a banana.  We were able to make banana splits!  We thought we had no dessert, but we ended up having a fabulous homemade dessert.  The chocolate syrup came out great.  It was a fantastic meal.  All aspects.  Plus, my dad did all the dishes!  That’s one thing I love about cooking, no one ever expects me to do the dishes!

Look at the empty pie dish in front of my dad!  That bowl with the red in it are the strawberries!

This was my bowl of ice cream.  It’s a bit messy, but it was yummy!

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In non-food news:

I applied to be a substitute teacher today for the Fitchburg Public School system.  I think I should also apply to the other two local towns, Lunenburg and Leominster.   Being a sub would be good hours for me, and I’d still have time for class, and to do my practicum.  I would also get very good experience working with kids.

I think I have decided that I want to do my internship with hospice (working with people who are going to die within 6 months).  I would be able to work with a wide range of clients.  Elderly who are dying and their families, and also younger people who are dying and their families.  Possibly even children who are dying, or working with young children whose parents are dying.  I think that it would be extremely hard, but I also think it would be extremely rewarding.  I think I will learn a lot about life, and about death.  There are hospice places in Leominster and Fitchburg, but I think I should venture out to Worcester.  It would be neat to work in a new community, and perhaps I will be motivated to go out after work.  Also, I definitely won’t have money to pay for an apartment to live anywhere else.  I need to stay living at home, and save all the money I possibly can.  I had to pay my Visa bill today (for my tuition bill); it was $1700.  I am just now starting to freak out over money.  The good thing is that I haven’t been buying anything lately.  My only expenses are gas (but barely), car insurance ($150 a month), and my cell phone ($60 a month).  I need to make at least $250 a month to break even.

I would like to go tomorrow to buy yarn for the afghan I want to knit.  Yarn is on sale (still $4.50 a skein, and I need 8 of them!) at Michael’ s Craft Store, and I have a gift card.    This is the afghan I want to make.  I like the colors, but I will make it without the fringe, because I read reviews that said it was annoying, and frayed a lot.

I am slowly getting things done.  I finally clearled out my magazines and put them in the recycling.  And of course, another Marie Claire arrived in the mail today.  D’Oh!  I got my oil changed this week, only 3,000 miles late!  D’Oh!  I cleaned my room up and bit (and completely made my bed - I never do that!).  I still have two piles of trash that need to be cleared out, including a hair dryer that I broke, because it fell off my bed one too many times (I would fall asleep with it at the foot of my bed, and kick if off). It was slowly breaking in half, and I kept having to push it back together.  Things would rattle inside, but it never caught my hair on fire.  This last time, it made a horrible noise and I smelled smoke, so I unplugged it and threw it in the trash.  I vowed to not buy another one, because we have two other hairdryers in the house that I can use.

I also want to rearrange my room.  It feels like time.  If I do, I’ll be sure to post before and after shots.

These are all little things, but it feels good to accomplish things.