So I’ve started to babysit for this wonderful family, and this BEAUTIFUL baby.  I watched her and her four-year-old brother on Saturday, and then Tues, I woke up feeling a bit sick, but drove to their house anyway to watch the baby.  The mom greeted me with ‘That baby is sick, and she was up all night!”  A HA!  I got sick from the adorable baby!!!!

So I’ve had plenty of blogs planned out in my head, but have been too sick to write about them.  One of which is about what happens when I freeze regular non-fat plain yogurt in an ice cream cone.  Is it a nice, tasty treat?  Or just a very sour, really hard frozen yogurt?  I’ve been too sick to find out, but the concoction is still in my freezer, awaiting a taste test!